The First Avocado Café in the World is Coming Soon – Spring of 2017


#AvocadoCafé #InnovationF&B #Startup #HealthWellness #Spring2017

The First Avocado Café in the World – Amsterdam’s ‘The Avocado Show Restaurant” Is All About Your Favorite Fruit.

The Avocado ShowAmsterdam is getting a snazzy all-avocado café called The Avocado Show. The restaurant is set to open within the first quarter of 2017, will give diners avocado options for breakfast, lunch, dinner, and everything in between.

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If you’re a fan of avocado toast, avocado buns, and avocado anything, make sure your passport isn’t expired. That’s because a restaurant devoted to the bumpy fruit is opening its doors in Amsterdam (where it seems all things green are encouraged). 

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Three intrepid restaurateurs in the ultra-hip De Pijp neighborhood of Amsterdam are putting the finishing touches on a restaurant where avocados will be prominently featured in every damn dish on the menu. Dubbed the Avocado Show, this new cafe from super fruit–loving friends Julien Zaal, Jaimie van Heije, and Ron Simpson will serve breakfast, lunch, and dinner daily, plus late night snacks to appeal to clubgoers. The Avocado Show will be a restaurant serving up all things avocado, from avocado bun burgers (which are nonsense, but they look nice on Instagram) to avocado chocolate smoothies.

‘The possibilities are endless,’ the founders told Algemeen Dagblad. ‘Our only rule is that the dishes need to contain the green super fruit in one way or another.’

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Billed as Europe’s very first avocado Café, the restaurant’s all-avocado menu includes 2016’s trendiest avocado-centric items (buns, toast, etc.), as well as a few unexpected additions. Namely, a chocolate-avocado smoothie, for those who want a more decadent take on the drink. While the United States has plenty of options for those looking to get their fix, avocados are still gaining in popularity across the Atlantic. The restaurant’s cofounders, Julien Zaal and Ron Simpson, along with chef Jaimie van Heije, hope that The Avocado Show is the catalyst to a culinary revolution.

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